Zucchini and Cheddar Melt

Method

1. Thinly slice both the zucchinis and put into a bowl. Add salt, pepper powder and 2 tsps olive oil and marinate for 15 minutes.
2. Preheat oven to 180º C.
3. Heat 2 tsps oil on a non-stick grill pan, place the zucchini slices on it and grill, turning sides, for 2 minutes on each side. Drain on absorbent paper.
4. Add remaining oil in the same pan, add mushrooms, garlic, thyme, black pepper powder and salt and mix and saute for 2-3 minutes. Drain on absorbent paper.
5. Mix zucchini and mushrooms.
6. Slice the Focaccia bread into medium thick slices and arrange them on a baking tray. Spread a layer of zucchini and mushrooms on each slice. Top with grated cheese. Keep the tray in the preheated oven and bake for 5 minutes or till the cheese melts.
7. Serve hot.

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